Fried Chicken

            Making fried chicken is very simple and fast.  It may not be the healthiest thing to eat, but who doesn't like deep fried food?  But that's okay; we can indulge every once in a while.   This recipe has very few ingredients but still has lots of flavor and the skin is so crispy.

Ingredients:

-       Raw chicken thighs with skin

-       Kosher salt

-       Pepper

-       Garlic salt

-       Oil

-       Self-rising or all purpose flour

Directions:

Season chicken thighs with kosher salt, pepper, and garlic salt.  Heat oil and add 2 tbsp. of butter.  Coat chicken well with flour.  For thighs cook skin side first until golden brown.  Drain on a sheet of paper towel.  Heat oven to 450-475 degrees.  Leave chicken in for about 15 minutes. 

Recipe from: Patricia Fukuji

Notes:

-       Season chicken overnight for best results.

-       Oil heat should not be too high, about medium.
- All purpose flour works just as well as self- rising 

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