This is
something my dad would make often for dinner during the weekday. It's so
buttery and garlicky; I just love it. It's
something that you could make within a matter of minutes.
Ingredients:
-8 large shrimp
-Noodles of your choice (I use Vermicelli)
-Butter
-4 cloves garlic
-Garlic Salt
-Pepper
-Parsley Flakes
Directions:
Wash and peel the shrimp. Melt the
butter in a pan. Add chopped garlic to
the butter. Add shrimp. Season with
garlic salt and pepper to taste. Cook until shrimp is pink. Sprinkle parsley flakes. Serve over cooked noodles.
Recipe from: Ken Fukuji
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